Great food, great ale
The Three Horseshoes was one of the first pubs in North Norfolk to focus on great food as well as great local ales, building a reputation for home-cooked pies and puddings. Today we remain strong believers in our food choices which are cooked with the best local produce. Pies, puddings and all pub classics are our passion; and you will find on our menu modern takes on traditional Norfolk dishes. We love feeding kids too – explore our children’s menu for some tasty home-cooked and wholesome options.
get in touch to book a table
01328 710547 ~ info@warhamhorseshoes.co.uk
Browse our menus
Sunday Sample Menu
Food served 12-2.30 5-8pm
Please note we do not offer our homemade pies on Sundays
Traditional Roast dinners
Topside of Beef
Supreme of Chicken
Shoulder of Pork
Served with goose fat roast potatoes, homemade gravy, Yorkshire puddings and a selection of vegetables
Nut roast (V)
Served with rapeseed oil roast potatoes, vegetarian gravy, Yorkshire pudding and a selection of vegetables.
Small portions available
The bar menu and specials are available every Sunday as well as our traditional roast dinners
Full bar menu available
A selection of of starters and mains with choices for vegetarians included, dietary requirements catered for wherever possible.
See our boards for daily specials
Pies & Puddings
sample menu
Served Monday to Saturday
Served with mashed potatoes and seasonal vegetables
Lamb, rosemary and garlic
seasonal option only
Beef and Binham blue cheese
Slow cooked beef with Mrs Temples famous cheese
Chicken, tarragon and bacon
A creamy filling encased in puff pastry, served with a parsley liquor
Steak and Ale
Served with a choice of potatoes and a selection of vegetables
Wild mushroom, walnut and stout (V)
Desserts
Fruit frangipane tart (v)
served with ice cream
seasonal option only
Dark chocolate pot with salted caramel
(Vegan,GF)
seasonal option only
Chocolate steamed pudding (V)
Served with chocolate custard
seasonal option only
Sloe gin jelly (gf,df)
Topped with blackcurrant sornet
seasonal option only
A scoops of Danns ice cream
£2.50
Mrs Temple’s cheese board (V)
Served with biscuits, chutneys and frozen grapes
Hot drinks
Our coffee is supplied by Tropic coffee, Norfolk
Americano
£2.50
Mocha
£3
Espresso
£2
Hot chocolate
£3
Latte
£3
Liqueur coffee
£6.50
prices may vary, depending on the chosen liqueur
Cappuccino
£3
Nelson and Norfolk teas
From £2.00
Sample menu
Starters
Homemade soup of the day (V)
Smoked haddock fishcake
lemon and dill mayonnaise
£7
Spiced feta, pistachio and orange salad
(v,gf)
£7
Chicken and bacon croquettes
chilli jam
£7
Mixed marinated olives, bread and oils (V, DF)
£6.50
Mains
3 Arthur Howell’s traditional pork sausages, creamy mashed potatoes, summer greens and onion gravy
£17
Dry hopped beer battered fish with chips and minted mushy peas
£10/£18
Homemade Beef burger (dfa, gfa)
topped with Wells alpine cheese and bacon
Served with chips
£17
Four cheese macaroni (V)
£16.00
Sandwiches
from 12 - 2.30pm
Toasted cheese (V)
£7
Homemade fish goujon with tartar sauce
£7.50
Coronation chicken
£7.50
Side orders
Buttered carrots and chervil
£3
Vegetable selection
£3
Seasonal side salad
£3
Heritage New potatoes
£4
Homemade mushy peas
£3
Chips
£4
Children
Mains
Beans on toast add cheese if you would like
£4.50
Battered fish and chips
with mushy or garden peas
£10
Spaghetti with a tomato sauce served with a ramekin of cheese
£6.5
Sausages and mash
Served with carrots
£7
Puddings
Bananas and chocolate custard
£6
Ice cream sundaes
toffee and berry
£6
A scoop of Danns ice cream
£2.50
Drinks
Juice
Orange, apple or pineapple
£1.30
Fruit shoot
Blackcurrant
£1.50
Hartridges
Orange and passionfruit, apple and mango or apple and blueberry
£2.50
Homemade lemonade
£2
Party Menus
Feast Menu
£35 per person, for a minimum 10 guests
Designed for a seated event, this menu is served ‘family style’ to the table for your guests to share. As with all our party options, this is only a sample menu. Please let us know your requirements and together we will build the perfect menu for your occasion.
To start
Smoked mackerel pate served with melba toast
Ham hock terrine
Heritage beetroot and Binham blue salad
Main course
Roasted sirloin of beef served with goose fat roasted potatoes, season vegetables, Yorkshire puddings and lashings of gravy
Desserts
Fresh Fruit Salad
Prosecco Jelly
Madagascan vanilla ice cream
Homemade pie platter
£20 per person, for a minimum of 12 quests
Served as a fork buffet so ideal for larger groups, featuring our homemade pies and plenty of local flavours.
The Three horseshoes picnic pie
Triple cheese and spinach pie
Herby heritage potato salad
Chunks of locally baked bread
Norfolk rainbow beetroot salad
Victorian piccalilli
Seasonal dressed leaves
Homemade Norfolk ‘slaw
Whinhill cider pickled eggs
Traditional Buffet
From £15 per person
Choose one item from each section
Homemade sausage rolls
Filled vo- au-vents; smoked mackerel, feta and sundried tomato and coronation chicken
A selection of quiches; goats cheese and caramelised onion, ham and cheese and salmon
Rigatoni pasta salad with tomato and fresh herbs
Chunky crusty bread
Herby heritage potatoes
Roasted Norfolk beets
Mixed marinated olives
Italian herbed tomatoes
Smoked salmon and soda bread
A selection of cold meats
Homemade pate with toasted sourdough bread- chicken liver and mushroom and walnut
Lemon and honey chicken
Seasonal dressed leaves
Mixed salad with garlic croutons
Norfolk mustard ‘slaw
Any additional items from the menu, £2 per item.
Minimum of 20 guests
Check back in October 2019
Main course
Wine List
White
Sauvignon Vedejo, Tres Altas Spain
A crisp, fresh, fruity delicately fragrant white
Julia Florista White Portugal
A clean, fruity wine with plenty of zip and beautiful aromas
Le Havre, Cotes de Gascogne France
Wonderfully crisp and floral with zesty and refreshing flavours
Pinot Grigio, “Robinia” Italy
A top-of-the-range PG with plenty of full bodied fruit and a long, dry finish
Chardonnay, ‘Mr Goose’ Australia
Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity
Sauvignon Blanc kotuku New Zealand
Dry, crisp and totally refreshing – there are all the classical lime zest, tropical and gooseberry fruit notes on the palate
Rose
Blush Zinfandel “Old Station” USA
Light bodied and fresh, beautiful light pink in colour, packed with redcurrant and strawberry
Coteaux Aix-en-Provence Rose Domaine Valfont France
A lively wine, it remains round on the palate with hints of sweetness
Red
Nero d’Avola Il Meridione Italy
A deeply coloured, medium-bodied, spicy red with aromas of ripe plum and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters
Julia Florista Red Portugal
A fruit driven style with the emphasis on delivering smoothness not grip. A great all-rounder
Shiraz/Cinsaut, Boars Kloof South Africa
A juicy well-structured palate with a smooth finish. Unwooded and easy-drinking, this light red wine is perfect for everyday enjoyment
Merlot “San Perito” Chile
An easy drinking wine. Smooth and velvety with ripe juicy blackcurrants
Shiraz/Cabernet “Richmond Ridge” Australia
Rich and full bodied, this vibrant wine has dark berry aromas, a generous palate with blackcurrant, raisin and subtle chocolate flavours
Negroamaro Trulli Salento Italy
The wine displays aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with a long and persistent finish
Gamay Noir “Jean” Domaine Loron France
This is a brilliant re-imagining of Beaujolais. It’s deeply coloured with fantastic fruit and beautifully smooth
Rioja Crianza, Cerro Anon Spain
A classic Rioja Crianza with a warm, moreish and elegant palate showing blackcurrants, plums and lighter hints of strawberries, herbs and mocha on the finish
Malbec “Caoba” Black Label Argentina
Spicy, rich, deep and dark, the raw power is held in check by a smooth texture of voluptuous velvet!
Fleurie, Chateau Gaillard France
Full of raspberry, strawberry and black cherry mixed with a twist of black pepper with silky smooth tannins. Well-structured yet light and easy to drink, this wine is very food friendly
Sparking & Champagne
Prosecco Spumante “Vispo Allegro” Italy
Fruity notes reminiscent of peach and green apple. Fresh and light on the palate with balanced acidity. Also available in a delicious 200ml bottle. Just enough for 2 glasses!
Bottle – £29
Ayala Brut Majeur France
Pale gold in colour with a fine mousse. This wine is rich and aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity
Bottle – £39
Nyetimber Classic Cuvee England
The ultimate home-grown alternative to Champagne for all special occasions
Bottle – £50