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01328 710547
Three Horseshoes
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Great food, great ale

The Three Horseshoes was one of the first pubs in North Norfolk to focus on great food as well as great local ales, building a reputation for home-cooked pies and puddings. Today we remain strong believers in our food choices which are cooked with the best local produce. Pies, puddings and all pub classics are our passion; and you will find on our menu modern takes on traditional Norfolk dishes. We love feeding kids too – explore our children’s menu for some tasty home-cooked and wholesome options.

get in touch to book a table

01328 710547 ~ info@warhamhorseshoes.co.uk

Browse our menus

  • Sunday menu
  • Pies & puddings
  • Sample menu
  • Children
  • Parties
  • Norfolk Restaurant Week
  • Christmas Party Menu
  • Wine List

Sunday menu

Sunday Sample Menu

Food served 12-8pm

Please note we do not offer our pastry pies on Sundays

Traditional Roast dinners

Topside of Beef £14

Supreme of Chicken £12

Shoulder of Pork £12

Served with goose fat roast potatoes, homemade gravy, Yorkshire puddings and a selection of vegetables

Nut roast (V) £11

Served with rapeseed oil roast potatoes, vegetarian gravy, Yorkshire pudding and a selection of vegetables.

Small portions available £8

Homemade Suet Pudding

£12

Steak and Kidney

OR

Warham Plough pudding

Sausage meat stuffed with streaky bacon, onion and sage

Served with roast potatoes, gravy and a selection of vegetables.

Full bar menu available

A selection of of starters and mains with choices for vegetarians included, dietary requirements catered for wherever possible.

See our boards for daily specials

Pies & puddings

Pies & Puddings
sample menu

Served Monday to Saturday

Served with mashed potatoes and seasonal vegetables

Warham Plough Pudding

Filled with sausage meat, bacon and herbs

£12

Beef and Binham blue cheese

Slow cooked beef with Mrs Temples famous cheese

£12

Chicken, tarragon and bacon

A creamy filling encased in puff pastry,  served with a parsley liquor

£12

Steak and Ale

Served with a choice of potatoes and a selection of vegetables

£12

Wild mushroom, walnut and stout (V)

£12

Desserts

White chocolate and blackberry blondie (v)

served with ice cream

£6

Dark chocolate pot with hazelnuts

served with raspberry sorbet

(V,GF)

£6

Jam roly poly(V)

Served with custard

£6

Cherry vodka jelly (gf,df)

Topped with cherry ice cream

£5.50

3 scoops of Danns ice cream

£4.50

Mrs Temple’s cheese board (V)

Served with biscuits, chutneys and frozen grapes

£7.50

Hot drinks

Our coffee is supplied by Tropic coffee, Norfolk

Americano

£2

Mocha

£2.80

Espresso

£2

Hot chocolate

£2.50

Latte

£2.50

Liqueur coffee

£4.50

Cappuccino

£2.50

Nelson and Norfolk teas

£2.00

Sample menu

Sample menu

Starters

Homemade soup of the day (V)

£5.50

Smoked mackerel pate

served with homemade bread

£6.50

Wild mushroom risotto (V, DFA, GF)

served with shaved Wells Alpine cheese and rocket

£6.50

Pan fried pigeon breast

served with potato rosti and blackberry jus

£7

Mixed marinated olives, bread and oils (V, DF)

£4.5

Mains

3 Arthur Howell’s traditional pork sausages, creamy mashed potatoes, summer greens and onion gravy

£8 / £13

Dry hopped beer battered fish with chips and minted mushy peas

£8 / £14

Homemade Beef burger (df, gfa)

topped with bbq pulled pork and bacon

Served with chips

£14.50

Baked Spinach and Ricotta Cannelloni (V)

£14.00

Filled rolls

from 12 - 2.30pm

Mature cheddar and tomato (V)

£6

Homemade fish goujon with tartar sauce

£7

Steak and Binham blue cheese

£7.50

Side orders

Buttered carrots and chervil

£3

Vegetable selection

£3

Seasonal side salad

£3

Heritage New potatoes

£3.50

Homemade mushy peas

£3

Chips

£3.50

Children

Children

Mains

Pebbles and star fish

Beans on toast add cheese if you would like

£4.50

Battered fish and chips

with mushy or garden peas

£7

Dragons blood pasta

Spaghetti with a tomato sauce served with a ramekin of cheese

£5

Sausages and mash

Served with carrots

£7

Puddings

Bananas and nutella custard

£3.50

Diddy Danns ice cream lolly

£2.50

A scoop of Danns ice cream

£1.50

Drinks

Juice

Orange, apple or pineapple

£1.30

Fruit shoot

Blackcurrant

£1.50

Hartridges

Orange and passionfruit, apple and mango or apple and blueberry

£2.50

Homemade lemonade

£2

Parties

Party Menus

Feast Menu

£35 per person, for a minimum 10 guests

Designed for a seated event, this menu is served ‘family style’ to the table for your guests to share. As with all our party options, this is only a sample menu. Please let us know your requirements and together we will build the perfect menu for your occasion.

To start

Smoked mackerel pate served with melba toast

Ham hock terrine

Heritage beetroot and Binham blue salad

Main course

Roasted sirloin of beef served with goose fat roasted potatoes, season vegetables, Yorkshire puddings and lashings of gravy

Desserts

Fresh Fruit Salad

Prosecco Jelly

Madagascan vanilla ice cream

Homemade pie platter

£9 per person, for a minimum of 12 quests

Served as a fork buffet so ideal for larger groups, featuring our homemade pies and plenty of local flavours.

The Three horseshoes picnic pie

Triple cheese and spinach pie

Herby heritage potato salad

Chunks of locally baked bread

Norfolk rainbow beetroot salad

Victorian piccalilli

Seasonal dressed leaves

Homemade Norfolk ‘slaw

Whinhill cider pickled eggs

Traditional Buffet

£7 per person

Choose one item from each section

Homemade sausage rolls

Filled vo- au-vents; smoked mackerel, feta and sundried tomato and coronation chicken

A selection of quiches; goats cheese and caramelised onion, ham and cheese and salmon

Rigatoni pasta salad with tomato and fresh herbs

Chunky crusty bread

Herby heritage potatoes

Roasted Norfolk beets

Mixed marinated olives

Italian herbed tomatoes

Smoked salmon and soda bread

A selection of cold meats

Homemade pate with toasted sourdough bread- chicken liver and mushroom and walnut

Lemon and honey chicken

Seasonal dressed leaves

Mixed salad with garlic croutons

Norfolk mustard ‘slaw

Any additional items from the menu, £2 per item.

Minimum of 20 guests

Norfolk Restaurant Week

Check back in October 2019

Main course

Christmas Party Menu

Wine List

Wine List

White

Sauvignon Vedejo, Tres Altas Spain

A crisp, fresh, fruity delicately fragrant white

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Julia Florista White Portugal

A clean, fruity wine with plenty of zip and beautiful aromas

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Le Havre, Cotes de Gascogne France

Wonderfully crisp and floral with zesty and refreshing flavours

125ml – £3.25
175ml – £4.75

250ml – £6.75
Bottle – £17.50

Pinot Grigio, “Robinia” Italy

A top-of-the-range PG with plenty of full bodied fruit and a long, dry finish

125ml – £3.50
175ml – £5.00

250ml – £7.00
Bottle – £18.50

Chardonnay, El Pulpo Spain

Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity

125ml – £3.75
175ml – £5.25

250ml – £7.25
Bottle – £19.50

Riesling Reserva, Emiliana Chile

Bright lime, citrus oil and grapefruit pith nose. The palate has a limey richness and a lovely mouth-watering lime zest finish

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £21.00

Sauvignon Blanc Mount Vernon Lawson’s Dry Hills New Zealand

Dry, crisp and totally refreshing – there are all the classical lime zest, tropical and gooseberry fruit notes on the palate

Bottle – £25.00

Albarino “Spyro” Rias Baixas, Arboleda Spain

Hints of guava and melon finely juxtaposed with an incredible citric freshness. A stunning wine with immense texture and length yet plenty of acidity to balance

Bottle – £27.00

Mâcon-Lugny “St Pierre”, Bouchard Pére et Fils France

Pleasant, very perfumed and nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness

Bottle – £29.00

Rose

Blush Zinfandel “Old Station” USA

Light bodied and fresh, beautiful light pink in colour, packed with redcurrant and strawberry

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £18.00

Coteaux Aix-en-Provence Rose Domaine Valfont France

A lively wine, it remains round on the palate with hints of sweetness

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £23.00

Red

Nero d’Avola Il Meridione Italy

A deeply coloured, medium-bodied, spicy red with aromas of ripe plum and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters

125ml – £2.75
175ml – £3.75

250ml – £5.75
Bottle – £15.00

Julia Florista Red Portugal

A fruit driven style with the emphasis on delivering smoothness not grip. A great all-rounder

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Shiraz/Cinsaut, Boars Kloof South Africa

A juicy well-structured palate with a smooth finish. Unwooded and easy-drinking, this light red wine is perfect for everyday enjoyment

125ml – £3.25
175ml – £4.75

250ml – £6.75
Bottle – £17.50

Merlot “San Perito” Chile

An easy drinking wine. Smooth and velvety with ripe juicy blackcurrants

125ml – £3.50
175ml – £5.00

250ml – £7.00
Bottle – £18.50

Shiraz/Cabernet “Richmond Ridge” Australia

Rich and full bodied, this vibrant wine has dark berry aromas, a generous palate with blackcurrant, raisin and subtle chocolate flavours

125ml – £3.75
175ml – £5.25

250ml – £7.25
Bottle – £19.50

Negroamaro Trulli Salento Italy

The wine displays aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with a long and persistent finish

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £21.00

Gamay Noir “Jean” Domaine Loron France

This is a brilliant re-imagining of Beaujolais. It’s deeply coloured with fantastic fruit and beautifully smooth

Bottle – £22.50

Rioja Crianza, Cerro Anon Spain

A classic Rioja Crianza with a warm, moreish and elegant palate showing blackcurrants, plums and lighter hints of strawberries, herbs and mocha on the finish

Bottle – £25.00

Malbec “Caoba” Black Label Argentina

Spicy, rich, deep and dark, the raw power is held in check by a smooth texture of voluptuous velvet!

Bottle – £26.00

Fleurie, Chateau Gaillard France

Full of raspberry, strawberry and black cherry mixed with a twist of black pepper with silky smooth tannins. Well-structured yet light and easy to drink, this wine is very food friendly

Bottle – £28.00

Sparking & Champagne

Prosecco Spumante “Vispo Allegro” Italy

Fruity notes reminiscent of peach and green apple. Fresh and light on the palate with balanced acidity. Also available in a delicious 200ml bottle. Just enough for 2 glasses!

2ooml – £7.25
Bottle – £25.00

Ayala Brut Majeur France

Pale gold in colour with a fine mousse. This wine is rich and aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity

Bottle – £35.00

Nyetimber Classic Cuvee England

The ultimate home-grown alternative to Champagne for all special occasions

Bottle – £45.00

Taittinger Brut Reserve France

Taittinger Brut Réserve is the champagne for any occasion. A citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish

Bottle – £55.00

  • Breakfast
  • Pies & puddings
  • Sample menu
  • Children
  • Parties
  • Norfolk Restaurant Week
  • Norfolk Restaurant Week
  • Christmas Party Menu
  • Wine List

Breakfast

Sunday Sample Menu

Please note we do not offer our pastry pies on Sundays

Traditional Roast dinners

Topside of Beef £14

Supreme of Chicken £12

Shoulder of Pork £12

Served with goose fat roast potatoes, homemade gravy, Yorkshire puddings and a selection of vegetables

Nut roast (V) £11

Served with rapeseed oil roast potatoes, vegetarian gravy, Yorkshire pudding and a selection of vegetables.

Small portions available £8

Homemade Suet Pudding

£12

Steak and Kidney

OR

Warham Plough pudding

Sausage meat stuffed with streaky bacon, onion and sage

Served with roast potatoes, gravy and a selection of vegetables.

Full bar menu available

A selection of of starters and mains with choices for vegetarians included, dietary requirements catered for wherever possible.

See our boards for daily specials

Pies & puddings

Pies & Puddings
sample menu

Served Monday to Saturday

Served with mashed potatoes and seasonal vegetables

Warham Plough Pudding

Filled with sausage meat, bacon and herbs

£12

Beef and Binham blue cheese

Slow cooked beef with Mrs Temples famous cheese

£12

Chicken, tarragon and bacon

A creamy filling encased in puff pastry,  served with a parsley liquor

£12

Steak and Ale

Served with a choice of potatoes and a selection of vegetables

£12

Mrs Temple’s triple cheese pie (V)

Layered with spinach and apple

£12

Desserts

Rhubarb frangipane tart (v)

served with clotted cream

£6

Dark chocolate mousse with butterscotch sauce

(V,,GF)

£6

Jam roly poly(V)

Served with custard

£6

Pink prosecco jelly (gf,df)

Topped with raspberry sorbet

£5.50

3 scoops of Danns ice cream

£4.50

Mrs Temple’s cheese board (V)

Served with biscuits, chutneys and frozen grapes

£7.50

Hot drinks

Our coffee is supplied by Grey Seal coffee, Norfolk

Americano

£2

Mocha

£2.80

Espresso

£2

Hot chocolate

£2.50

Latte

£2.50

Liqueur coffee

£4.50

Cappuccino

£2.50

Nelson and Norfolk teas

£2.00

Sample menu

Sample menu

Starters

Homemade soup of the day (V)

£5

Roast chicken and stuffing croquettes

served with sweet chilli jam

£6

Beetroot hummus (V, DF, GFA)

served with Dukkah and flatbread

£6

Smoked Mackerel pate

served with toast and red onion marmalade

£6 

Mixed marinated olives, bread and oils (V, DF)

£4.5

Mains

3 Arthur Howell’s traditional pork sausages, creamy mashed potatoes, summer greens and onion gravy

£8 / £12.50

Dry hopped beer battered fish with chips and minted mushy peas

£8 / £14

Homemade local beef burger (dfa, gfa)

topped with Mrs Temple’s Binham blue cheese, streaky bacon and garlic mayonnaise. Served with chips

£13

Summer vegetable curry, rice and poppadoms(V, DFA,GFA)

£12

Filled rolls

from 12 - 2.30pm

Mature cheddar and red onion chutney (V)

£5

Sausage and red onion chutney

£5

Tuna, cucumber and homemade mayonnaise

£5

Side orders

Buttered carrots and chervil

£3

Vegetable selection

£3

Seasonal side salad

£3

Heritage New potatoes

£3.50

Homemade mushy peas

£3

Chips

£3.50

Children

Children

Mains

Pebbles and star fish

Beans on toast add cheese if you would like

£4.50

Battered fish and chips

with mushy or garden peas

£7

Dragons blood pasta

Spaghetti with a tomato sauce served with a ramekin of cheese

£5

Sausages and mash

Served with carrots

£7

Puddings

Bananas and nutella custard

£3.50

Diddy Danns ice cream lolly

£2.50

A scoop of Danns ice cream

£1.50

Drinks

Juice

Orange, apple or pineapple

£1.30

Fruit shoot

Blackcurrant

£1.50

Hartridges

Orange and passionfruit, apple and mango or apple and blueberry

£2.50

Homemade lemonade

£2

Parties

Party Menus

Feast Menu

£35 per person, for a minimum 10 guests

Designed for a seated event, this menu is served ‘family style’ to the table for your guests to share. As with all our party options, this is only a sample menu. Please let us know your requirements and together we will build the perfect menu for your occasion.

To start

Smoked mackerel pate served with melba toast

Ham hock terrine

Heritage beetroot and Binham blue salad

Main course

Roasted sirloin of beef served with goose fat roasted potatoes, season vegetables, Yorkshire puddings and lashings of gravy

Desserts

Fresh Fruit Salad

Prosecco Jelly

Madagascan vanilla ice cream

Homemade pie platter

£9 per person, for a minimum of 12 quests

Served as a fork buffet so ideal for larger groups, featuring our homemade pies and plenty of local flavours.

The Three horseshoes picnic pie

Triple cheese and spinach pie

Herby heritage potato salad

Chunks of locally baked bread

Norfolk rainbow beetroot salad

Victorian piccalilli

Seasonal dressed leaves

Homemade Norfolk ‘slaw

Whinhill cider pickled eggs

Traditional Buffet

£7 per person

Choose one item from each section

Homemade sausage rolls

Filled vo- au-vents; smoked mackerel, feta and sundried tomato and coronation chicken

A selection of quiches; goats cheese and caramelised onion, ham and cheese and salmon

Rigatoni pasta salad with tomato and fresh herbs

Chunky crusty bread

Herby heritage potatoes

Roasted Norfolk beets

Mixed marinated olives

Italian herbed tomatoes

Smoked salmon and soda bread

A selection of cold meats

Homemade pate with toasted sourdough bread- chicken liver and mushroom and walnut

Lemon and honey chicken

Seasonal dressed leaves

Mixed salad with garlic croutons

Norfolk mustard ‘slaw

Any additional items from the menu, £2 per item.

Minimum of 20 guests

Norfolk Restaurant Week

Check back in October 2021

Main course

Norfolk Restaurant Week

Check back in September 2021

Christmas Party Menu

Please call for more details

Wine List

Wine List

White

Sauvignon Vedejo, Tres Altas Spain

A crisp, fresh, fruity delicately fragrant white

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Julia Florista White Portugal

A clean, fruity wine with plenty of zip and beautiful aromas

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Le Havre, Cotes de Gascogne France

Wonderfully crisp and floral with zesty and refreshing flavours

125ml – £3.25
175ml – £4.75

250ml – £6.75
Bottle – £17.50

Pinot Grigio, “Robinia” Italy

A top-of-the-range PG with plenty of full bodied fruit and a long, dry finish

125ml – £3.50
175ml – £5.00

250ml – £7.00
Bottle – £18.50

Chardonnay, El Pulpo Spain

Crammed full with pineapple, melon and green apple fruits complemented by a firm structure and balancing acidity

125ml – £3.75
175ml – £5.25

250ml – £7.25
Bottle – £19.50

Riesling Reserva, Emiliana Chile

Bright lime, citrus oil and grapefruit pith nose. The palate has a limey richness and a lovely mouth-watering lime zest finish

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £21.00

Sauvignon Blanc Mount Vernon Lawson’s Dry Hills New Zealand

Dry, crisp and totally refreshing – there are all the classical lime zest, tropical and gooseberry fruit notes on the palate

Bottle – £25.00

Albarino “Spyro” Rias Baixas, Arboleda Spain

Hints of guava and melon finely juxtaposed with an incredible citric freshness. A stunning wine with immense texture and length yet plenty of acidity to balance

Bottle – £27.00

Mâcon-Lugny “St Pierre”, Bouchard Pére et Fils France

Pleasant, very perfumed and nicely rounded on the palate, this wine should be drunk in its youth in order to enjoy its freshness

Bottle – £29.00

Rose

Blush Zinfandel “Old Station” USA

Light bodied and fresh, beautiful light pink in colour, packed with redcurrant and strawberry

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £18.00

Coteaux Aix-en-Provence Rose Domaine Valfont France

A lively wine, it remains round on the palate with hints of sweetness

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £23.00

Red

Nero d’Avola Il Meridione Italy

A deeply coloured, medium-bodied, spicy red with aromas of ripe plum and black cherry. The palate combines warm, juicy red fruit flavours with savoury, lightly smoky characters

125ml – £2.75
175ml – £3.75

250ml – £5.75
Bottle – £15.00

Julia Florista Red Portugal

A fruit driven style with the emphasis on delivering smoothness not grip. A great all-rounder

125ml – £3.00
175ml – £4.50

250ml – £6.50
Bottle – £16.50

Shiraz/Cinsaut, Boars Kloof South Africa

A juicy well-structured palate with a smooth finish. Unwooded and easy-drinking, this light red wine is perfect for everyday enjoyment

125ml – £3.25
175ml – £4.75

250ml – £6.75
Bottle – £17.50

Merlot “San Perito” Chile

An easy drinking wine. Smooth and velvety with ripe juicy blackcurrants

125ml – £3.50
175ml – £5.00

250ml – £7.00
Bottle – £18.50

Shiraz/Cabernet “Richmond Ridge” Australia

Rich and full bodied, this vibrant wine has dark berry aromas, a generous palate with blackcurrant, raisin and subtle chocolate flavours

125ml – £3.75
175ml – £5.25

250ml – £7.25
Bottle – £19.50

Negroamaro Trulli Salento Italy

The wine displays aromas of plums, wild strawberries and black pepper. The palate is full-bodied, with a long and persistent finish

125ml – £4.00
175ml – £5.50

250ml – £7.50
Bottle – £21.00

Gamay Noir “Jean” Domaine Loron France

This is a brilliant re-imagining of Beaujolais. It’s deeply coloured with fantastic fruit and beautifully smooth

Bottle – £22.50

Rioja Crianza, Cerro Anon Spain

A classic Rioja Crianza with a warm, moreish and elegant palate showing blackcurrants, plums and lighter hints of strawberries, herbs and mocha on the finish

Bottle – £25.00

Malbec “Caoba” Black Label Argentina

Spicy, rich, deep and dark, the raw power is held in check by a smooth texture of voluptuous velvet!

Bottle – £26.00

Fleurie, Chateau Gaillard France

Full of raspberry, strawberry and black cherry mixed with a twist of black pepper with silky smooth tannins. Well-structured yet light and easy to drink, this wine is very food friendly

Bottle – £28.00

Sparking & Champagne

Prosecco Spumante “Vispo Allegro” Italy

Fruity notes reminiscent of peach and green apple. Fresh and light on the palate with balanced acidity. Also available in a delicious 200ml bottle. Just enough for 2 glasses!

2ooml – £7.25
Bottle – £25.00

Ayala Brut Majeur France

Pale gold in colour with a fine mousse. This wine is rich and aromatic on the nose. On the palate, it is well balanced and shows great finesse and complexity

Bottle – £35.00

Nyetimber Classic Cuvee England

The ultimate home-grown alternative to Champagne for all special occasions

Bottle – £45.00

Taittinger Brut Reserve France

Taittinger Brut Réserve is the champagne for any occasion. A citrus-fresh yet delicately honeyed palate, and a beautiful, elegant finish

Bottle – £55.00

  • 69 the street
  • Wells-next-the-sea
  • NR23 1NL
  • 01328 710547
  • info@warhamhorseshoes.co.uk
Three Horseshoes

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    • 69 The Street
    • Wells-Next-Sea
    • NR23 1NL
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    Bar

    Monday - Saturday
    11:00 - 23:00

    Sunday
    12:00 - 22:00

    Food

    Monday to Friday
    12:00 - 14:30 & 18:00 - 21:00

    Saturday
    12:00 - 21:00

    Sunday
    12:00 - 19:00